Hello dear
Welcome to Trattoria Micci
Trattoria Micci, nestled in the heart of Rome on Via Andrea Doria, offers a delightful culinary experience that captures the essence of Italian dining. Renowned for its friendly service, diners rave about the rich lasagna, crispy carbonara, and the unique pasta with mussels and pumpkin flowers. The ambiance is cozy and traditional, making it a perfect spot for families and food enthusiasts alike. Guests appreciate the authentic flavors—like the sautéed lamb offal and homemade fettuccine—served with love and attention to detail. It's a dining experience that not only satisfies the palate but also creates lasting memories.
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About
Trattoria Micci
Welcome to Trattoria Micci, an Italian culinary gem located in the heart of Rome at Via Andrea Doria, 55 A/B. This charming trattoria has quickly established a reputation for delightful dishes and warm hospitality that keep visitors coming back for more.
Step inside, and you are greeted by a cozy yet traditional atmosphere, perfect for enjoying authentic Italian cuisine. The staff, renowned for their friendly demeanor, are always eager to assist with menu recommendations and ensure a delightful dining experience. As many patrons have noted, the service here feels personal and welcoming.
The menu boasts an array of delectable offerings, each crafted with care and precision. Patrons rave about the lasagna, described by one visitor as "one of the best" they've ever had—rich and filling, with flavors that dance on the palate. The carbonara is another must-try, featuring perfectly crispy guanciale that elevates the dish to new heights. For seafood enthusiasts, the pasta with mussels and pumpkin flowers shines with fresh, seasonal ingredients.
Vegetarian options also tantalize with dishes like the eggplant parmigiana and local artichokes, each bringing a burst of rich flavors alongside homemade pastas, such as the standout fettuccine with oxtail and tomato sauce. These creations are not just meals; they are culinary experiences that resonate with the heart of Italian cooking.
Don’t forget to indulge in the anti-pasti, with favorites like calamari setting the stage for a fantastic meal. And for dessert, the tiramisu and apple pie with cream filling are sweet finales that leave guests with a satisfied smile.
At Trattoria Micci, each dish is a testament to the chef’s dedication to quality and authenticity. Whether you’re a local or just visiting, this trattoria promises an unforgettable gastronomic journey. Reservations are encouraged, as visitors continually share their enthusiasm for returning to this delightful eatery.
So why wait? Grab a seat, enjoy a glass of wine, and immerse yourself in the flavors of Rome at Trattoria Micci. Your taste buds will thank you!
People talk
Our Guestbook
“ Very nice restaurant, waiters are very friendly and helpful. Food is very good, we had pasta and pizza and loved it. ”
“ My family and I arrived there a bit before the opening time, and the waiter was very friendly offering us to sit already and some water. We ordered some appetizers that were good, but the main dishes that we ordered were phenomenal! The lasagna was very rich and filling, I would say it's one of the best I've ever had. The carbonara was also amazing, with a very crispy guancialle I also recommend the pasta with mussels and pumpkin flower, super delicious! We had an amazing time, it was the best restaurant that we ate in Rome. Thanks for all the staff! ”
“ Such amazing food, had the Coretella (sauteed lamb offal)- delicious with bread (scarpetta) and the local artichoke as well as the homemade fettuccine with Oxtail and tomato sauce - WOW!!! The grappa in the coffee after was good too. Sorry my pictures don't do the food any justice! ”
“ Enjoyed our first meal in Rome at this restaurant. We didn’t have much to compare it to, but from what we had we really enjoyed. The pasta was al dente, and saucy and cheesy and salty.. yum! We also had eggplant parmigiana and a pizza. Everything was tasty and seemed authentic. The service was lovely, most of the staff spoke minimal English but we managed to communicate enough to order and pay our bill. The restaurant itself is clean and traditional looking. We enjoyed our meal! ”
“ Fantastic meal, service and staff. Highly recommend the Calamari for antipasto, Caico E PePe for First, Veal Saltinboca De Romana for Second and Apple Pie with Cream Filling or Tiramisu for desert. ”
“ Best Aperol I've ever tasted. The pizza especially is excellent. I have been in Rome for 3 days and I visited this place for the second time. The service and staff are very attentive. They even offered us limoncello as a gift. Prices is very affordable also ”
“ A delicious local restaurant with pleasant service. Pasta Amatriciana and Ravioli were very well cooked and delicious. The tiramisu was also very good. It was a pleasure to sit outside. ”
“ Very nice place also not expensive. We paid 97 euros for 5 medium beers 3 pizza one bottle of water 3 fritte 2 sweets. We were three people. The waiter was fantastic who served us he was little elderly man but fantastic person ”